About Faultline Brewing Company
About FBCAbout Faultline Brewing Company
Located in a lakeside business park lies one of Sunnyvale’s best kept
secrets...Faultline Brewing Company. FBC opened its doors in December
of 1994 and has been supplying the Silicon Valley with spectacular
hand-crafted beers and delicious cuisine ever since.Daily Bar Menu
Bar MenuDaily Bar Menu
Our bar menu is available from 3:15 and is loaded with classic “pub style” appetizers with a FBC twist! Come try our famous Tempura Ahi Rolls (nearly 100,000 sold since we opened in 1994). During HAPPY HOUR some of our most popular appetizers are $2.00 off!Daily Lunch Menu
Lunch MenuDaily Lunch Menu
Available from 11:30am to 2:30pm our lunch menu has over 20 different entrees, sandwiches and salads to choose from. You can also enjoy our soup of the day or our daily special, created by our chef.STARTERS
Lettuce Wraps
With Thai glazed shrimp & cucumber - $9.95
Salmon Satays
Teriyaki marinated and served with ginger-lime mayonnaise - $9.95
Crispy Calamari
Deep-fried with cool buttermilk dip - $9.95
Flatbreads
Sun-dried tomato pesto, caramelized onions, Kalamata onions, mozzarella & brie - $8.25
Caesar Salad
Hearts of romaine tossed in a classic Caesar dressing made with eggs, topped with sun-dried tomatoes, shaved parmesan cheese and housemade sourdough croutons - $6.25
Baby Field Greens
Cucumbers, tomatoes, mozzarella cheese and caramel-hazelnut dresssing - $6.95
Heirloom Tomato Caprese Salad
Fresh mozzarella, basil & lemon vinaigrette - $6.95Grilled Hearts of Romaine
Tomatoes, shallots, shaved pecorino & pomegranate-port vinaigrette - $6.25
PASTAS & SUCH
Louisiana Seafood Gumbo
Slow simmered fresh fish, prawns, scallops & sausage with rice, okra & Cajun spices, topped with red pepper rouille - $16.95
Pizza Margarita
Mozzarella, fresh tomatoes, oregano & basil - $10.95
Cheese Tortellini
Salmon, pinenuts, mushrooms, sun-dried tomatoes and roasted garlic sauce - $14.95
Chevre & Roasted Garlic Filled Ravioli
Chicken, pancetta, artichokes, hazelnuts, pesto sauce and bread crumbs - $14.95Vegetarian Risotto
Arborio rice, spinach, basil, parsley & zucchini, topped with a marinated Portobello mushroom and Grana-Padano cheese - $13.95Herb Breaded Calamari Steak
Over spaghetti with heirloom tomatoes and garlic lemon sauce - $14.95
FRESH FISH & ENTREES
Citrus Fired Mahi Tacos
Two tacos with charred pineapple-habanero sauce, avocado-salsa fresco, red-cabbage slaw and queso fresco. With coconut-cilantro rice & black beans - $14.95
Ale Battered Fish & Chips
Strips of fresh rock cod, deep fried & served with fries and house tartar sauce - $13.95
Three Cheese & Spinach Stuffed Chicken Breast
Potato & vegetable hash and bacon-pomodoro sauce - $13.95
Corriander Crusted Ahi
Wasabi mashed potatoes, grilled corn-pepper salsa and a spicy butter sauce - $15.95Grilled Lemon Pepper Scallops
Roasted tomato-onion-blue cheese risotto and saffron sauce - $14.95
Cashew Lemon Chicken
Black rice & julienned vegetables in a cilantro dressing - 13.95
Flat Iron Steak
With fingerling potatoes, pattypan squash, herb butter & smoked tomato-red wine sauce - $15.95
Simply Grilled Fish
Today's fresh selection with garlic vegetables and brown rice OR herbed steamed potatoes and one of the following sauces:
tropical fruit salsa - griled corn & pepper salsa - lemon-butter sauce - $15.95
SALADS
Sweet & Spicy Buffalo Chicken Salad
Celery, carrots, tomatoes, green onions, blue cheese and herbed ranch dressing - $13.95
Skirt Steak Fajita Salad
Peppers, onions, black beans, cheddar cheese, guacamole, sour cream, salsa and cilantro dressing - $14.95
5 Spice Ahi Salad
Cabbage, daikon, carrots, mint, macadamia nuts, wasabi vinaigrette and mango relish - $15.95
Smoked Chicken Caesar
A large FBC Caesar tossed with a classic Caesar dressing made with eggs. Topped with a hardwood smoked chicken breast, sun-dried tomatoes, parmesan cheese and house-made sourdough croutons - $13.50
Blackened Salmon Salad
Over organic spring mix with grilled peaches, bacon, pecans, red onions and blue cheese dressing - $14.95
SANDWICHES
FBC Turkey Sandwich
On toasted wheat bread with garlic mayo, guacamole, cheddar cheese, crispy fried onions and tomatoes
served with grilled corn-cherry tomato salad - $10.95
Pulled Pork Sliders
With Jack Daniels BBQ sauce, pickled jalepenos, cole slaw and a side of yukon gold potato salad - $10.95
Yellowfin Tuna Burger
On an onion bun with grilled pineapple, watercress, pickle-pepper relish, pineapple-mustard glaze and a side of chow mein - $11.95
Angus Roast Beef Dip
Served on a soft steak roll, with melted mozzarella, caramelized onions, au jus and a side of seasoned curly fries - $11.95
Half Pound Hamburger
On a sesame seed Kaiser Bun with lettuce, tomato, onions, a pickle spear & a side of french fries - $9.95 (add cheese $1.25 / bacon $1.25 / avocado $1.75)
Grilled Chicken Breast
With jalapeno jack cheese, crispy bacon, avocado & red pepper aioli on a sesame seed Kaiser bun with a side of french fries - $10.50
Tuna Melt
On an English muffin with dried roma tomatoes and cheddar cheese with fruit saladChicken Parmesan & artichoke Hero
On Ciabatta bread with marinara, provolone and wilted spinach. Served with a side of onion rings - $10.95
SIDE DISHES
French Fries – Curly Fries – Onion Rings
Chow Mein – Sauteed Mushrooms – Coconut Cilantro Rice
ANY OF THE ABOVE $3.50 EACH
Daily Dinner Menu
Dinner Menu





