Daily Lunch Menu

Lunch Menu

Daily Lunch Menu

Available from 11:30am to 2:00pm Monday thru Friday. Our lunch menu has over 20 different entrees, sandwiches and salads to choose from.

You can also enjoy our soup of the day or our daily special, created by our chef.

STARTERS

Crispy Calamari
Deep-fried with cool buttermilk dip - $9.95

Seafood Ceviche
On a bed of lime viniagrette dressed greens with house made tortilla chips for dipping - $10.95

Chicken Skewers
Drizzled with a spicy peanut satay sauce - $9.25

Vegetarian Spring Rolls
With a Thai-ginger dipping sauce - $7.25

Blue Cheese Bruschetta
Crispy sourdough rounds topped with caramelized onions, bell peppers, balsamic glaze and blue cheese crumbles - $7.95
  
Caesar Salad
Hearts of romaine tossed in a classic Caesar dressing made with eggs, topped with sun-dried tomatoes, shaved parmesan cheese and housemade sourdough croutons - $6.25

Baby Field Greens
Cucumbers, tomatoes, mozzarella cheese and caramel-hazelnut dresssing - $6.95


PASTAS & SUCH

Louisiana Seafood Gumbo
Slow simmered fresh fish, prawns, scallops & sausage with rice, okra & Cajun spices, topped with red pepper rouille - $16.95

Blackened Chicken Fettuccine
Tossed in a tomato sauce with spinach, mushrooms & mozzarella cheese - $13.95

"Gaucho" Jambalaya Pasta
Ham, sausage, chicken & bacon with bell peppers, onions, and tomatoes tossed in a spicy Creole sauce with linguini - $15.95

Cheese Tortellini
Tossed in rich & creamy pesto sauce with proscuitto, fresh tomatoes, parmesan cheese and your choice of:  
Chicken - $14.95  or Shrimp - $15.95  or Vegetarian - $13.95



FRESH FISH & ENTREES

 Fish Tacos
Two tacos with charred pineapple-habanero sauce, avocado-salsa fresco, red-cabbage slaw and queso fresco. With coconut-cilantro rice & black beans - $14.95
 
Ale Battered Fish & Chips
Strips of fresh rock cod, deep fried & served with fries and house tartar sauce - $13.95

Simply Grilled Fish
Today's fresh selection with garlic vegetables and brown rice OR herbed steamed potatoes and one of the following sauces:
tropical fruit salsa - griled corn & pepper salsa - lemon-butter sauce  -  $15.95

Thai Shrimp lettuce Wraps
Sweet & spicy sauteed shrimp wrapped in crisp lettuce with cool cucumber relish and sweet cilantro rice - $14.95

"New England" Steak Tips
The very popular Northeastern dish. We do it "Boston Style" in our own FBC marinade, accompanied by roasted potatoes & sauteed zucchini - $15.95

Ale Braised Pot Roast
Served with creamy mashed potatoes and sauteed mixed vegetables in a rich brown sauce - $14.95

Chicken Picatta
With spinach-mashed potatoes, garlic green beans, and a caper-lemon-butter sauce - $13.95
 

ENTREE SALADS

Asian Steak or Chicken Cobb Salad
Your choice of marinated skirt steak or chicken atop romaine & shredded cabbage, red onions, cashews, diced tomatoes, snow peas, avocado, sesame seeds & won tons in a light Asain vinaigrette - Chicken - $14.95   Steak - $15.95

5 Spice Prawn Salad
Cabbage, daikon, carrots, mint, macadamia nuts, wasabi vinaigrette and mango relish - $15.95

Smoked Chicken Caesar
A large FBC Caesar tossed with a classic Caesar dressing made with eggs. Topped with a hardwood smoked chicken breast, sun-dried tomatoes, parmesan cheese and house-made sourdough croutons - $13.50

Salmon Salad
Over organic greens with julienne zucchini, carrots, crispy bacon, red onions & balsamic dressing - $14.95

Popcorn Chicken Salad
Lightly fried chicken served on a bed of romaine and spinach, with carrots, tomatoes, red onions and a creamy mustard sauce - $13.95

SANDWICHES

"Deli Style" Turkey Sandwich
On a soft roll with pesto mayonnaise, turkey, Swiss cheese, shredded lettuce, tomatoes, pickles, caramelized onions and a side of potato salad - $10.95

Slow Roasted Pork Sandwich
On a torpedo roll with shredded cabbage, tomatoes, pickle chips and a whole grain mustard-horseradish sauce. With a side of onion rings - $10.95

Grilled Veggie Sandwich
Grilled vegetables & and portobellos, crispy onions & provolone cheese on a Ciabatta roll with pesto mayonnaise and a drizzle of olive oil & balsamic vinegar. Served with crispy onion rings - $10.95

Yellowfin Tuna Burger
Choose between the "classic style" sandwich served with house made tartar sauce, lettuce, tomato & onion, or the "Hawaiian" inspired version with grilled pineapple, watercress & pineapple mustard glaze. Served on an onion bun with a side of fruit salad - $11.95

Salmon Burger
On a foccacia bun with mustard-mayonnaise, seasoned with roasted bell peppers, fennel, honey & panko. Served with lettuce tomato & onion with a side of pesto pasta salad $11.95

Angus Roast Beef Dip
Served on a soft steak roll, with melted mozzarella, caramelized onions, au jus and a side of seasoned curly fries - $11.95

Half Pound Hamburger
On a sesame seed Kaiser Bun with lettuce, tomato, onions, a pickle spear & a side of french fries - $9.95 (add cheese $1.25 / bacon $1.25 / avocado $1.75)

Grilled Chicken Breast
With jalapeno jack cheese, crispy bacon, avocado & red pepper aioli on a sesame seed Kaiser bun with a side of french fries - $10.50

SIDE DISHES
French Fries – Curly Fries – Onion Rings -- Potato-Butternut Squash Gratin
Roasted Potatoes – Sauteed Mushrooms – Coconut Cilantro Rice

ANY OF THE ABOVE $3.50 EACH