Today's Beer Selection
Here's what is available at our bar today.
Spring Bock 7.0%
A light yellow-gold colored German style lager. Also known as 'Maibock' this beer has a sweet malty body and fresh hop flavor. This style is brewed in Germany for festivals in May.
Irish Red 5.3%
This Irish style ale is medium bodied, malt accented and red-amber in color. The hops are subdued to let the malt flavors stand out. The end result is a slightly dry "roasty" aftertaste.
A light German style ale with a crisp clean finish. This unique style of ale originated in Cologne, where it is still brewed today.
A great thirst quencher! A traditional unfiltered Bavarian style weizen made with over 60% malted wheat. Our German yeast strain gives this beer its pronounced flavor with hints of banana & clove.
Pale Ale 5.2%
A light amber colored, English style pale ale with soft malty tones and assertive English hop flavors for a rich finish.
India Pale Ale (IPA) 6.5%
A light colored, yet strong & full flavored ale with pronounced American citrus hop aroma & bitterness. This style of beer was originally brewed in England in the 19th century for shipment to India. The strong, dry hopped brew could easily survive the trip.
Best Bitter (N2) – 5.7%
An English style amber ale with sweet caramel malt flavors that yield to bitter hop flavors from a good dose of English hops. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability.
Brown Ale 5.2%
A dark, malty ale with a slightly toasty after taste. A good amount of Crystal Malt gives this beer its dark caramel flavor. The hops are fairly subdued in this English style ale. This type of beer is popular in Northern England and is possible the oldest style of ale being brewed.
A dry stout in the Irish tradition, Roasted malt is the dominant flavor and gives the beer its black as coal color and dark chocolate flavor. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability.