Daily Dinner Menu

Dinner Menu

Daily Dinner Menu

Available from 5:00pm to 9:30pm our dinner menu has over 20 different entrees, pastas and salads to choose from. You can also enjoy our soup of the day or our daily special, created by our chef.

Please Note Saturdays Menu is a Limited Version of this Menu  

STARTERS

Tempura Ahi Rolls
Wrapped in nori & with wasabi, pickled ginger, red pepper essence and a soy-lemongrass dip - 10.95

Crispy Calamari
Deep-fried with cool buttermilk dip - $9.95

Ahi Poke
Papaya, macadamias, red pepper sauce, lemon aioli & crispy won tons - $11.95

Smoked Chicken Drumettes
Juicy chicken drumettes tossedin your choice of our original "house style" Thai-red peppersauce with blue cheese dip OR
the new sweet & spicy pineapple-hoisin glaze - $10.25

Seafood Ceviche
Delicious white fish mixed with herbs & onions, served with crispy tortillas for dipping - $10.95

Mediterranean Mini Falafels
With cumin-cucumber yogurt and pomegranate sauces - $8.95 

Blue Cheese Bruschetta
Sourdough rounds topped with bell peppers, caramelized onions, balsamic glaze & crumbled blue cheese - $7.95

Spinach & Artichoke Dip
With crispy tortilla chips for dipping - $8.95

Zucchini Sticks
Fresh Zucchini rolled in panko and served with a creamy horseradish - $8.95

Vegetable Spring Rolls
With a THai-ginger dipping sauce - $7.25

 

STARTER SALADS

Caesar Salad
Hearts of romaine tossed in a classic Caesar dressing made with eggs, topped with sun-dried tomatoes, shaved parmesan cheese and housemade sourdough croutons - $5.95 add an anchovy "kick" - $.50

Organic Baby Field Greens
Tomatoes, cucumbers, mozzarella and caramel-hazelnut dressing - $6.25

Heirloom Tomato Salad
Topped with fresh buffalo mozzarella, EVOO, pesto, fresh basil and parmesan cheese - $6.95 add thin sliced prosciutto - $3.00

ENTREE SALADS 

Salmon or Chicken Caesar
An entree sized Caesar salad with grilled salmon or chicken breast - Salmon - $14.95  Chicken - $13.95

Blackened Salmon Salad
Over organic spring mix with griled pears, bacon, pecans red onions and blue cheese dressing - $14.95

FBC Asian Salad
Your choice of marinated skirt steak or chicken atop romaine & shredded cabbage, red onions, cashews, diced tomatoes, snow peas, avocado, sesame seeds & won tons in a light Asian vinaigrette      Chicken - $14.95      Steak - $15.95  vegetarian - $13.95

STEAKS & SEAFOOD

Black Angus New York Steak
Certified Angus beef, with a potato-leek gratin, pancetta green beans and a creamy horseradish demi glace - $27.95 

Petite Filet Mignon
A 6oz filet served with a vegetable gratin, crab-frisee-watercress salad, port wine sauce and a blue cheese butter - $25.95

Apricot BBQ "Prime" Tri Tip
Lightly brushed with apricot BBQ sauce and served with a medley of roasted rosemary vegetables and potato wedges. Topped with crispy onion rings - $22.95

New England Steak Tips
A generous portion of the very popular Northeastern dish. We do it "Boston style" in our own FBC marinade, accompanied by roasted potatoes, & garlic vegetables - $22.95

House "Ale Braised" Pot Roast
Creamy mashed potatoes & seasonal vegetables in a rich brown sauce - $17.95

Nori Crusted  Ahi Tuna
Pan Seared rare, with coconut rice pilaf, garlic broccoli and a mango-ginger sauce - $24.95

Simply Grilled Fish
Your choice of today's fresh selection with garlic vegetables and roasted herb potatoes OR brown rice pilaf and one of the following sauces:
tropical fruit salsa - pomodoro sauce - lemon butter sauce - $22.95

Pistachio Crusted Cod
Over tomato-blue cheese risotto, grilled asparagus and a lemon butter sauce - $19.95

Louisana Seafood Gumbo
Fresh fish, prawns, shellfish, sausage, rice, okra, Cajun spices, cayenne fried onions & red pepper rouille - $18.95
This dish can be made vegetarian...just ask!

Grilled Scallops
IN a lemon butter sauce, served with garlic-herb fettucine and sauteed broccoli with caramelized onions - $17.95 

 

PORK & CHICKEN

Zesty BBQ St. Louis Pork Ribs
Over garlic & bacon mashed potatoes and blue cheese slaw - $19.95

Pan Seared Pork Medallions
With pineapple-vegetable cous cous and Marsala sauce - $16.95

Chicken Picatta
An Italian inspired dish over spinach-garlic mashed potatoes and grilled vegetables with a white wine caper sauce - $16.95 

PASTA & VEGETABLE ENTREES 

"Gaucho" Jambalaya Pasta
Chicken, ham, sausage & bacon with bell peppers, onions and tomatoes tossed in a spicy Creole sauce with linguini - $16.95
This dish can be made vegetarian...just ask!

Penne with Prawns
Jumbo prawns tossed in a tomato-artichoke alfredo sauce with penne pasta, tomatoes, spinach and parmesan cheese - $16.95
This dish can be made vegetarian...just ask!

Cheese Tortellini
Tossed in a rich and creamy pesto sauce with prosciutto, fresh tomatoes, parmesan cheese and your choice of shrimp or chicken
Shrimp - $17.95      Chicken - $15.95         
This dish can be made vegetarian...just ask!

Fire Roasted Vegetable Platter
A lightly grilled medley of delicious pesto marinated winter vegetables, served with creamy mashed potatoes and a side of sauteed spinach. Finished with a horseradish-tomato sauce - $14.95