Welcome To Faultline Brewing Company
Thank you for considering Faultline Brewing Company for your special event. Faultline Brewing Company is a full service restaurant that also specializes catering events both large & small.

Our eclectic menu is considered by many to be the South Bay’s best!

“3 & 1/2 Stars....Light Years From Pub Grub”
-David Beck, San Jose Mercury News

“Way Beyond Brewpub Gourmet”
-Tom Daldorf, Celebrator Beer News

“Food This Good Almost Makes You Forget It’s A Brewery”
-J.J. Brentar, San Francisco Chronicle

Please find enclosed information on our various menus. For more information or to book your event please call the FBC Corporate Events Manager Christa Shaw at (408) 821-7267 or ChristaShaw@faultlinebrewing.com

Fine Food & Fine Beer.....Our Logo Says It All!

Restaurant Availability
Lunch/Dinner Parties
FBC can accommodate lunch and dinner parties for groups of almost any size. In most cases our regular menu is available, but for larger groups (30 or more) we have banquet menus available.

Print Lunch Banquet Information (.PDF)

Cocktail/Bar Parties
We can accommodate cocktail and appetizer parties in our bar/lounge area for groups from 10 to 60 people. These parties must start no later than 6:30 and require a $20 per person minimum. This minimum charge can be met by all purchases (food and beverage) but does not include gratuity (18%) or tax. A party confirmation is also necessary. Please call Christa Shaw for details.

Patio Area
Due to it’s popularity we do not take reservations for parties on the patio during regular business hours. However, if you are interested in holding an event on the patio for your group please contact Christa Shaw for availability and restrictions.

Weddings & Rehearsal Dinners
We can accommodate weddings on most weekends. With a capacity of up to 200 guests indoors, and a ceremony site for 125 guests outdoors. For any couple that books their wedding at FBC we offer a 10% discount on their rehearsal dinner.

Print Wedding Package (.pdf file)

Holiday Events & Weekend Buy Outs
FBC is available for private parties(buy outs) on most weekends. The minimum food and beverage requirement for these events is $8000.00 The group size can range from 50 to 200 as long as the dollar requirement is met.
Please contact Christa Shaw for further details.

Reservation Information
Lunch/Dinner Reservations
-We accept reservations for lunch (11:30 to 2:15) and dinner (5:00 to 9:30) Monday thru Friday.

-For Large groups (10 or more) please contact Christa Shaw at (408) 821-7267 or (408) 736-2739. A party confirmation form may be required.

Cocktail/Bar Reservations
-Available Monday thru Friday starting any time between 3pm and 6:30pm.

-A party confirmation is required and the $20 per person minimum must be met.

-All bar reservations will be on one tab with an 18% gratuity. We do not allow sperate checks for bar
reservations.

Weddings & Buyouts (weekends)
-Available most weekends.

-An $8000.00 food & beverage minimum must be met in order to hold a weekend event.

-There is a facility fee starting at $2000.00 which includes private use of entire facility, set up, cleaning, staffing and gratuity.

-The facility is rented in 5 hour time blocks with events ending no later then midnight. Overtime is $150 per hour and beverages will be purchased a la carte after the 5 hour time block.

-A $500 non-refundable deposit is required to hold an event date, but will be applied to the final bill.

-Final menu selections are made 2 weeks prior to event and final headcounts must be confirmed at that time.

-Payment is due 1 week prior to event (by check) or 3 days (by credit card). We also require a credit card for any additional charges that may occur on the day of your event.
 

Event Menus
Dinner Banquet
For dinner parties over 30 people. This menu is determined by the number of guests in your party and time of your reservation. The entree limit will vary from party to party. Please contact Christa Shaw for details.

Print Dinner Banquet Menu (.pdf)

Cocktail/Bar Menu
This menu is for large parties in our bar/lounge area. This menu consists of larger platters of appetizers. The menu is set up as an order form so that you can fax it over to us. With this menu we also require a partyconfirmation so please contact Christa Shaw for further details.
 

Print Cocktail/Bar Menu & order form (.pdf)

Weekend Buyout Menu
This is a sample menu. The actual menu changes seasonally but the pricing and items in the package only change due to market price. This menu is also a “package” that includes beverages, appetizers, entrees & dessert. Please note that these prices do not include tax or gratuity.
 

Print Weekend Buyout Menu (.pdf)

Wedding Menu (plated)
This menu is a plated or served option, in order to use this menu we require a pre-order from every guest. If you choose to not have your guests pre-order then you only get a choice between 2 entrees.
 

Print Wedding Menu-plated (.pdf)

Wedding Menu (buffet)
This is our buffet option for weddings, again this menu changes seasonally. There is no need for a pre-order.
 

Print Wedding Menu-buffet (.pdf)

Contact our Banquet Coordinator

FBC Corporate Events Manager Christa Shaw at (408) 821-7267

Or e-mail at ChristaShaw@Faultlinebrewing.com